Menu of the week

We are fortunate enough to have our own kitchen, where healthy, balanced and nutritious are prepared each day for our pupils.
We ensure that children receive at least five daily portions of fruit and vegetables whilst at nursery.

 
Week 1

  Monday Tuesday Wednesday Thursday Friday
Breakfast Selection of cereals and toasts Selection of cereals and toasts Selection of cereals and toasts Selection of cereals and toasts Selection of cereals and toasts
Morning Snack Fresh Fruit Fresh Fruit Fresh Fruit Fresh Fruit  Fresh Fruit 
Lunch Salmon with New potatoes
(vegetarian option available)
Lamb Couscous 
(vegetarian option available)
Pasta Ragout 
(vegetarian option available)
Chile con Carne
(vegetarian option available)
Fish and Ships
(vegetarian option available)
Dessert Apple Crumble Sweet Potatoes Browny Natural Yogurt with fresh Berries Fruit Salad Rice Pudding
Afternoon Snack Breadstick, Carrot and Cucumber sticks Breadstick, Carrot and Cucumber sticks Breadstick, Carrot and Cucumber sticks Breadstick, Carrot and Cucumber sticks Breadstick, Carrot and Cucumber sticks
Tea Quiche vegetable Vegetable soup with role bread Quesadillas with cheese Mini pizza Assorted sandwiched with green salad

 
Week 2

  Monday Tuesday Wednesday Thursday Friday
Breakfast Selection of cereals and toasts Selection of cereals and toasts Selection of cereals and toasts Selection of cereals and toasts Selection of cereals and toasts
Morning Snack Fresh Fruit  Fresh Fruit  Fresh Fruit  Fresh Fruit  Fresh Fruit 
Lunch Lentil chorizo with Quinoa
(vegetarian option available)
      Strogonoff with Rice
(vegetarian option available)
Pasta Cherry Tamtoes
(vegetarian option available)
Fish Pie with Salad
(vegetarian option available)
Roast Chiken with Vegetable
(vegetarian option available)
Dessert Peach and Custard Natural Yogurt with Apple Compot Melon slices Banana Bread Mango  Mousse
Afternoon Snack Breadstick, Carrot and Cucumber sticks Breadstick, Carrot and Cucumber sticks Breadstick, Carrot and Cucumber sticks Breadstick, Carrot and Cucumber sticks Breadstick, Carrot and Cucumber sticks
Tea Pitta Bread with Vegetable and Humous Courgette Muffin Chicken or Egg Sandwich Minestrone Soup Croque Monsieur and Salad

  
Week 3

  Monday Tuesday Wednesday Thursday Friday
Breakfast Selection of cereals and toasts Selection of cereals and toasts Selection of cereals and toasts Selection of cereals and toasts Selection of cereals and toasts
Morning Snack Fresh Fruit  Fresh Fruit  Fresh Fruit  Fresh Fruit  Fresh Fruit 
Lunch Chicken Casserole with Rice
(vegetarian option available)
      Macaroni and Cheese with Broccolie
(vegetarian option available)
Turkey Meatball with Mashed Potatoes and Peas
(vegetarian option available)
Lentil Curry with Naan Bread
(vegetarian option available)
Cod with Veggie Quinoa
(vegetarian option available)
Dessert Strawberry Jelly Banana Custard Fruit Salad Sponge Cake Berry Sorbet
Afternoon Snack Breadstick, Carrot and Cucumber sticks Breadstick, Carrot and Cucumber sticks Breadstick, Carrot and Cucumber sticks Breadstick, Carrot and Cucumber sticks Breadstick, Carrot and Cucumber sticks
Tea Toasted Bagle with Ham or Cheese Spanish Tortilla Empanadas Soup of the day Mini Pizza

  
Week 4

  Monday Tuesday Wednesday Thursday Friday
Breakfast Selection of cereals and toasts Selection of cereals and toasts Selection of cereals and toasts Selection of cereals and toasts Selection of cereals and toasts
Morning Snack Fresh Fruit  Fresh Fruit  Fresh Fruit  Fresh Fruit  Fresh Fruit 
Lunch Pesto Pasta with Salmon Fry Chicken Noodles Pasta Bolognese Paella and  Salad Fish Casserole and Rice
Dessert Sweet Potatoe Brownies Jelly Yogurt and Fruit Banana Sorbet Apple Pie
Afternoon Snack Breadstick, Carrot and Cucumber sticks Breadstick, Carrot and Cucumber sticks Breadstick, Carrot and Cucumber sticks Breadstick, Carrot and Cucumber sticks Breadstick, Carrot and     Cucumber sticks
Tea Chicken Tacos with Cheese Strawberry  and Cream Butter Squash Soup and Garlic Bread Mozzarella Panini Bacon and Cheese Roll